Sashimi Appetizer  11/22

Tuna, Salmon, Hamachi and Wakame

Sashimi/Nigiri  2.5/3

Maguro (Tuna)

Hamachi (Yellowtail)

Smoked Salmon

Wasabi Tobiko (Fish Roe)

Ebi Shrimp

Kani Kama Crab

Unagi (Eel)

Maki Rolls

California 6

Spicy Salmon 6

Spicy Tuna 6

Philadelphia 7

Shrimp Tempura 7

Veggie 5

Specialty Rolls

Buffalo Chicken 9
buffalo style chicken ,celery ,carrot blue cheese inside, rolled in crunch

Blue Crab 10
crab avocado cucumber inside, topped with a blue crab mixture lightly torched

Tiger 12
blue crab mixture and cucumber inside, topped with tuna albacore and peppertuna

Smoking Eel 11
broiled eel avocado and cream cheese inside, tempura battered served warm topped with lightly with teriyaki dressing

Philly Cheese Steak Roll 10
thinly sliced steak peppers and onions , cheese tempura battered served warm

The Don 12
shrimp tempura inside, topped with broiled eel and avocado

Tuna Tartare 11
spicy shrimp tempura inside, topped with tuna, cucumber, peppers, spicy citrus sauce

Pep Roll 10
peppered tuna, blue crab mixture crunch inside , crunch outside

Godzilla 14
3 times the size of a regular roll, various fish inside, rolled in tobiko

Rock Shrimp Roll 8
marinated crispy shrimp in a zesty yogurt sauce

Lobster Roll 13
goat cheese, red pepper, sauteed lobster tail inside, tempura battered and fried

Combo 22
6 pieces nigiri of chef’s choice, california roll, spicy salmon roll

Deluxe Combo 26
8 pieces nigiri of chef’s choice, spicy tuna, shrimp tempura roll

Sampler Platter 37
chef’s creation

Edamame 4
japanese soy beans served chilled or warm