Soup

French Onion   5

Daily soup   5

Seafood Medley bisque   6

Salads

Caprese   8
tomato, fresh mozzarella, balsamic, basil and grilled baguette

Caesar   6
shaved reggiano and croutons

Iceberg Wedge   8
pickled red onion, buttermilk ranch, tomato, gorgonzola and apple wood smoked bacon.

Mesclun   6
balsamic vinaigrette, gorgonzola, pumpkin seeds and cherry tomato

Beet & Goat Cheese Salad 9
served with arugula, pistachio and white balsamic glaze

Appetizers

Salt and Pepper Calamari   10
paired with a thai chili glaze and wakame salad.

Lettuce Wraps   11
boston lettuce served with grilled chicken, red peppers, cucumbers, noodles and a trio of dipping sauces.

Crab Cake app 10/ entrée 18
sriracha aioli and tarragon aioli

Chicken Satay 9
grilled chicken paired with a peanut sauce.

Artichoke Dip 9
a blend of artichokes, three cheeses and grilled baguette

Duck Wings 9
crispy fried and drizzled with a hoisin-maple glaze and sesame seeds

Pan Roasted Dayboat Scallops 12
paired with caramelized cauliflower and a crisp caper lemon buerre blanc

Housemade Gnocchi 11
paired with roasted mushrooms and peas in a truffle cream