Entrees

*There are also nightly specials with the dinner menu, click here to view a sample*

Flat Iron Steak 20
parmesan-truffle frites and herb butter

10 oz. American Kobe Snake River Sirloin 34
seared and served with loaded baked potato croquette and grilled asparagus

14 oz. N.Y.  Angus Strip Steak   28
asiago mashed potatoes, mushrooms and asparagus

Lobster Pot Pie   33
leeks, wild mushrooms, corn, truffle-sherry cream and puff pastry

Macadamia Nut Butter Roasted Salmon  22
over coconut chili rice, paired sesame asparagus

Pasta Bolognese   19
traditional mix of pork, veal, and beef gently tossed with house pasta

Asiago Stuffed Chicken 22
twin breasts roasted over risotto and asparagus with a sun-dried tomato beurre blanc

Chicken Roulades 20
stuffed with gruyere cheese, prosciutto, mushrooms breaded
and served with a mornay sauce and marsala sauce

Buccatini Pasta 18
tossed with spinach, portobello mushrooms and artichoke hearts with shaved reggiano

Add Grilled Chicken to any Entree/Salad 6
Add Seafood to any Entree/Salad 11

Encore sides   4

Grilled Asparagus
Roasted Mushrooms
Asiago Mashed
Parmesan Frites
Seasonal Vegetables
Sweet Potato Fries
Parmesan Risotto

*Healthy options and chefs daily vegetarian dish available upon request*

*18% Gratuity on parties 7 or more*